This South Okanagan Viognier shows elegant aromas of juicy apricot, orchard blossoms, and honeysuckle, along with a hint of sweet spices from a delicate use of French oak. Textured and richly concentrated, there’s a beautiful balance of freshness and sun-soaked ripeness.
Our focus when growing Viognier is on careful canopy management and precise picking decisions to retain acidity and capture ripe fruit flavours without excessive sugar levels.
60% Black Sage Bench
40% Osoyoos West Bench